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Category: Food Science

Food technology and related science

Cousin Michael’s American Chinese Stir-Fry

Posted on September 9, 2020September 9, 2020 by Melooley

I basically bullied Cousin Michael into typing up this recipe, which he makes all the time but never wrote down. Personally, I feel like I’m incompetent with tofu, so I’m thrilled to get “proper” directions from someone who knows what they’re doing. With tofu, at least 😉 When you buy the tofu, put it straight…

Beer Bread

Posted on April 22, 2020September 14, 2020 by Melooley

SIMPLEST BEER BREAD   Beer Bread is delicious, flexible, and so easy even I can do it. The simplest recipe doesn’t call for much.  Set the oven to 350°F, and gather a mixing bowl, spatula, and bread loaf pan. INGREDIENTS: 12-ounce beer or your choice 3 cups self-rising flour Whatever herbs and spices make you happy…

“Navajo Bread”

Posted on March 22, 2020September 14, 2020 by Melooley

I don’t know the origins of this bread, but it’s traveling around Twitter as Navajo Bread, and is supposed to be delightfully cheap, easy, and tasty. A winning combination. I’m trying this recipe on 22 March 2020, with mostly self-rising flour, but about 1/6 whole wheat flour, and perhaps too much water. It was more…

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