I basically bullied Cousin Michael into typing up this recipe, which he makes all the time but never wrote down. Personally, I feel like I’m incompetent with tofu, so I’m thrilled to get “proper” directions from someone who knows what they’re doing. With tofu, at least 😉 When you buy the tofu, put it straight…
Category: Food Science
Food technology and related science
Beer Bread
SIMPLEST BEER BREAD Beer Bread is delicious, flexible, and so easy even I can do it. The simplest recipe doesn’t call for much. Set the oven to 350°F, and gather a mixing bowl, spatula, and bread loaf pan. INGREDIENTS: 12-ounce beer or your choice 3 cups self-rising flour Whatever herbs and spices make you happy…
“Navajo Bread”
I don’t know the origins of this bread, but it’s traveling around Twitter as Navajo Bread, and is supposed to be delightfully cheap, easy, and tasty. A winning combination. I’m trying this recipe on 22 March 2020, with mostly self-rising flour, but about 1/6 whole wheat flour, and perhaps too much water. It was more…