Tag: Signature Dish
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Aunt Gail’s Texas Skillet Dinner
My favorite part of the skillet dinner is that it only uses a skillet for frying the egg, and nothing else. I think it might need a better name, or we should serve the whole thing, warm, in a skillet. This is like a canvas, fairly unseasoned, that can be jazzed up as you see…
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Drink Recipes, from Dad Dooley
Everyone in the family has been challenged to submit the recipe of a signature dish. These are my dad’s entries, though I believe he’s never made the Gin Fizz. My parents’ house and my own have spearmint in the gardens, so we all drink mojitos eagerly, but rarely with careful measurements. The next part of…